Discover the cuisine of our Terroir

Our Restaurant

For lunch in all simplicity and friendliness, family or business meal …

the hotel’s restaurant is the perfect place to come and relax. In a peaceful atmosphere “as at the inn” you will be warmly welcomed.

Denis will be happy to serve you and advise you on local wines, as well as organic ones. Valérie cooks daily local homemade dishes from fresh products, from starters to desserts ! Come and enjoy our local treasures.

Discover the


The slate

  • Fresh salad (asparagus, marinated salmon and salad, cream sauce and dill)
  • or Terrine of duck breast
  • or Fresh Goat Mousse and Serrano Chips
  • and
  • Braised pork cheek with sweet onion & girolles
  • Grilled entrecote with butter and homemade french fries
  • Grilled Mediterranean sea bream and confit of seasonal vegetables
  • and
  • Vanilla ice cream brownie
  • or Creme brulee rum Grape
  • or Baked apple, cinnamon and vanilla ice cream
“An excellent address with a reduced card but which promises fresh and quality products! Starter, main course and dessert for 25 € and frankly it is excellent value for money. A welcome and service of quality and listening and very good advice.”

Annick B, Trip Advisor